Recipes from the Swartland Independents Kitchens

1 large warthog rib
1½ tablespoons cooking oil (sunflower is good)
4 large onions, peeled and sliced
1 small chilli, seeded and finely chopped (if you like hot,
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2 tablespoons curry powder (however mild or hot
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2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon turmeric
2 tablespoons smooth apricot or peach jam
2 cups dry white
look at, RC Scale Boats Beverage

To make a marinade for your warthog, heat
also look at, Collectible Lunchboxes the cooking oil in a pan on the stove and fry the chopped onion until it is soft and translucent. Add the chilli and curry powder and fry gently, stirring. Add the rest of the ingredients, stir, and allow the mixture to simmer gently for about five minutes. Take the marinade off the stove and let it cool. Put the meat into a suitable dish and pour the marinade over it. Leave to marinate in a cool place checkout, Sugar free Cakes overnight.

When your fire why not visit, Canoe Sailing is ready (if you're burning wood try, RC Aerobatic Power Planes it should be a mass of glowing coals with no flames at all), remove the meat from the dish and pat it dry with paper towel. Grill on a BBQ rid for about 30 minutes, using the marinade as baste. Turn it several times while you are cooking.

Warthog or Wild Boar Ribs - Testalonga Beverages

El Bandito 2010 or El Bandito Cortez

I used Wild Boar ribs, as I could not find any Warthog when I cooked this.

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