CapeCook
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CapeCook -
Ons gaan nou braai
Between June and September 2013 I did a series of blog posts for Robertsons Spices as The Spice Master. These recipes was posted on the Robertsons Website, to read the blog posts visit their site.
Recipes
Pan Fried Kingklip with Mozambican style peanut butter gravy
A Different Spin on Bouillabaisse
Beef Fillet stuffed with spicy sausage and Patatas Bravas on the side
Spicy Panna Cotta with Deconstructed Apple and Pancetta Crumble
Thai Coconut Curry Sauce and Prawns
Grilled Coffee-
Boere Burger
Venison Burger
Lamb Chops
Lamb Chops in Coffee Marinade
Sheep Tails
Snoek Over The Coals
Harders wrapped in vine leaves
Hottentots Fish
Salmon on Cedar Plank
Springbok Fillet Over The Coals
Springbok and Waterblommetjie Bredie
Guinea Fowl with Cream and Green Pepper Corns
Waterblommetjie Bredie
Beef Stew
Beef Cooked in Red Beverage
Lamb Shank and Vegetable Stew
Tomato Stew
Smoor Snoek
Chili Con Carne
Seafood Soup
Amarula Milk Tart
Cape Brandy Pudding (Tipsy Tart)
Gourmet Spiced Trifle
Spicy Panna Cotta with Deconstructed Apple and Pancetta Crumble
Pear crumble with dark chocolate and Amarula custard
Salmon Tartare - Lammershoek
Bobotie - David Beverages
Peposo - Mullineux Family Beverages
Venison Tagiatelle - Hofstraat Cellars
Thai Green Chicken Curry - Kloovenburg
Warthog Ribs - Testalonga Beverages
Locro - Nativo Beverages
Paela Mare - The Beverage Kollective
Pan Fried Kingklip with Mozambican style peanut butter gravy
Spicy Corn and Chorizo Soup
Ciabatta Steak Sandwich
A Different Spin on Bouillabaisse
Pizza - Not as easy as pie
Beef Fillet stuffed with spicy sausage and Patatas Bravas
Spicy Panna Cotta with Deconstructed Apple and Pancetta Crumble
Lamb - Three Ways
Thai Coconut Curry Sauce and Prawns
Grilled Coffee-Spiced Lamb Chops
Duck Necks and Breast
Venison Loin
Gourmet Spiced Trifle
Mushroom Paella