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CapeCook - Rustic  South African Food

Oxtail Curry Potjie Curry Offal Potjie Guinea Fowl Pot with Samp and Beans

Potjie kos is a traditional South African stew like dish prepared in a three legged cast iron pot over an open fire. One of the main differences between a potjie and stew is that a potjie is always cooked in layers, and no stirring should occur once you start adding the vegetables, to ensure the layers stay intact.