CapeCook - Rustic South African Food

Oxtail Curry Potjie Curry Offal Potjie Guinea Fowl Pot with Samp and Beans

Potjie kos is a traditional South African stew like dish prepared in a three legged cast iron pot over an open fire. One of the main differences between a potjie and stew is that a potjie is always cooked in layers, and no stirring should occur once you start adding the vegetables, to ensure the layers stay intact.

Braai Potjiekos Bredie / Stew / Soups Chicken Desserts and Pastries

Boere Burger Venison Burger Lamb Chops Lamb Chops in Coffee Marinade Sheep Tails Snoek Over The Coals Harders wrapped in vine leaves Hottentots Fish Salmon on Cedar Plank Springbok Fillet Over The Coals

Oxtail Curry Potjie Curry Offal Potjie Guinea Fowl Pot with Samp and Beans

Springbok and Waterblommetjie Bredie Guinea Fowl with Cream and Green Pepper Corns Waterblommetjie Bredie Beef Stew Beef Cooked in Red Beverage Lamb Shank and Vegetable Stew Tomato Stew Smoor Snoek Chili Con Carne Seafood Soup

Wasabi Peanut Crusted Chicken Schnitzel

Amarula Milk Tart Cape Brandy Pudding (Tipsy Tart) Gourmet Spiced Trifle Spicy Panna Cotta with Deconstructed Apple and Pancetta Crumble Pear crumble with dark chocolate and Amarula custard

Salmon Tartare - Lammershoek Bobotie - David Beverages Peposo - Mullineux Family Beverages Venison Tagiatelle - Hofstraat Cellars Thai Green Chicken Curry - Kloovenburg Warthog Ribs - Testalonga Beverages Locro - Nativo Beverages Paela Mare - The Beverage Kollective

Pan Fried Kingklip with Mozambican style peanut butter gravy Spicy Corn and Chorizo Soup Ciabatta Steak Sandwich A Different Spin on Bouillabaisse Pizza - Not as easy as pie Beef Fillet stuffed with spicy sausage and Patatas Bravas Spicy Panna Cotta with Deconstructed Apple and Pancetta Crumble Lamb - Three Ways Thai Coconut Curry Sauce and Prawns Grilled Coffee-Spiced Lamb Chops Duck Necks and Breast Venison Loin Gourmet Spiced Trifle Mushroom Paella

Thai vegetable baskets with orange and soya sauce Chinese beef stew with root vegetable mash SA on a Plate Fried pilchards on beans and cabbage rice Pear crumble with dark chocolate and Amarula custard Chicken chows and spicy muffins with chocolate cream Roasted butternut and rice pie The Inside - Chicken and potatoes The whole beet Chakalaka burger and sides Mexican feast

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