CapeCook
CapeCook -
Ons gaan nou braai
Mushroom Paella:
Ingredients:
120g shiitake mushrooms
150g shimeji mushrooms
250g portabellini mushrooms
6 tablespoons olive oil
1 onion chopped
1 red pepper de-
1 yellow pepper de-
1 tin (400g) peeled and chopped tomatoes
1 tsp Robertsons Thyme
½ tsp Robertsons Rosemary
1 tsp Robertsons Paprika
Pinch of saffron soaked in a little water
300g paella rice
1L prepared vegetable stock
250g frozen peas
Robertsons Atlantic Sea Salt
Robertsons Black Pepper
Handful of chopped parsley to serve
Method:
Heat the oil in a large pan (use a paella pan if you have one) add the onions, peppers and mushrooms to the oil.
Add the thyme, rosemary and paprika
Fry until the onions are soft
Add the tomato and stir through
Add the rice and mix through
Add a cup of the stock, cook until the rice have absorb most of the stock
Add the rest of the stock ladle by ladle waiting each time that the rice absorbs it before adding the next
Stir in the peas, and season with the salt and pepper
Allow to simmer until the peas are heated through.
Serve with the chopped parsley on top.
Bon appetite
The SpiceMaster.