Recipes

Pofadder

Chicken Sausage with Peppadew

CapeCook

Of the thousands and thousand of sausages that exist there is one that is truly South African, boerewors, directly translated it means farmers sausage, but South Africans call it boerewors in all 11 official languages.

Boerewors is a mixture of beef and pork (sometimes mutton) and spek and always contains coriander and salt, other spices that are commonly used are cloves, nutmeg and black pepper. It is stuffed into mutton casings, the best way to cook boerewors is over coals, and the casings should never be pierced as you will end up with a dry and tasteless sausage.

Sausage Braai